Recipes with Salt

Salad Nicose

The salad: Pour the brine from the tuna and part it into smaller parts. 'S peberfrugten well. Cut the bell peppers and potatoes into strips and tomato in both. Share the beans over lengthwise. Mix everything in a bowl. The marinade: whisk (like with electric b

Salad with walnuts

Break off the crunchy lettuce leaves into smaller pieces and arrange them on a large platter. Put the haricots verts and Walnut kernels on top of the salad. Shake the ingredients for the dressing together in a bottle and drip it over the salad just before s

Salad with smoked and Sun-dried tomatoes culotte

Rinse and findel the salads and advantage them on 4 plates. Cut the tomatoes into strips, and put them on the salad together with corn and culotte. Whisk the dressing together and baste it. Sprinkle, if desired. with chopped chives. Give bread for.

Salad with roasted duck, Apple fillets, bacon and roasted bread croutons

Lettuce rinsed and picked into small pieces, place in a bowl. Bacon and lard cut into fine cubes and roasted on a frying pan with no fat. They met in a strainer over a bowl, so that the fat is collected. Style both for cooling. Andeleveren toasting, so it is p

Salad with marinated cod roe

Cod roe from the shackles of EVS. membranes, cut into slices and place in a serving dish. Advantage finely chopped shallots, capers and olives. Stir a dressing of vinegar, mustard and oil. Taste for salt and pepper and, if desired, md garlic. Advantage dressin

Salad of shallots, beans and peppers

Mix all the vegetables in a bowl with the olives, parsley sprigs and pecorino cheese. Drizzle olive oil over the salad, mix lightly and grinder pepper over the cheese Eisen usually plentiful in itself.

Salad with Bay shrimp

Halvér avocados and remove stone and Peel. Cut it into range and serve them with Bay shrimp, mushrooms cleaned and blanched, peeled tomatoes. Stir a dressing of vinegar, oil, salt and pepper, and drizzle it over the vegetables. Serve with French bread.

Salad with onion and olives

The medium-sized onion, rinse and cut them into small pieces. Sprinkle a little salt over, and add the oil and vinegar. Olivene came by, and mix well.