Recipes with Salt

Salad with tiger shrimps and salmon

Prawns Sauté in oil and garlic for approx. 1 minute. Allow to cool then. Salmon cut into thin strips. Oil, lemon, dill and onion mix in a salad bowl and season with salt and pepper. The salad cut into smaller pieces. Avocado flesh is taken up with a spoo

Salad of tomatoes, onions and cilantro

Cut the tomatoes into thin boats, onions into thin rings and the cucumber into thin slices. Got them in a salad bowl and mix them with all the other ingredients. Serve immediately. This fresh salad is an excellent accessory for practically all meals. Thi

Salad of chicken and avocado with sherry vinaigrette

Rinse the salad and shake it free of water. Pick it into large pieces. Rub the rye bread slices with pressed garlic and cut them into cubes of 1 1/2 x 1 1/2 cm. Grate dice crisp in coped with butter or olive oil and put them on the fat-sucking paper. Free t

Raw grønkålsalat

Click the 4 curly kale leaves finely. Mix the ingredients for the marinade together and pour over the finely chopped curly kale leaves.

Surf and turf with lobster and Kangaroo

Hummeren split. The tail is lifted out of the shell and cut into smaller pieces. The clutches are shared in the joints, and the shell breaks easily. O chili garlic chopped fine. Kængurosteaksene cut into thin strips. 1 tbsp. Heat the oil in a wok or frying

Lobster salad with saffron sauce

Let hummeren thaw slowly in the refrigerator, it takes approx. 10 hours. See also the instructions on the packaging. Saffron sauce: Boil water and saffron in a small pot, for Saffron is dissolved. Cool the Saffron bed sheet. Stir the egg yolks well with sal

Lynstegt chicken in sour-sweet sauce with seafood

Heat the oil in a wok or large frying pan. Grate the garlic and ginger in it a couple of minutes, then add the chicken meat and cook-stirring-a few minutes before the vegetables are met by. Continue frying for more 2-3 minutes and mix the animals in. Stir a

Seafood Stew

Cut the crayfish tails once through lengthwise. Pour bed sheet from the mussels-and save it. Free the evt. The mussels for the string and the little "black" ball. Stowage Melt the butter in a thick-bottomed saucepan. Stir it together with the flour. Baby s