Recipes with Salt

Mangoldsalat

'S and findel mangoldbladene. Cut the Apple and pineapple into small pieces. Stir dressing together. Mix mangold with Apple and pineapple pieces and pour dressing over. Sprinkle with peanuts. Chopped nettle, kale or Chinese cabbage can be mixed in the salad.

Corn salad with red beans

The water brought to a boil with the salt. The rice boils approximately 12-15 minutes and made draining. Ketchup is stirred with mustard, vinegar, Cayenne and sugar. Garlic is squeezed over the dressing. The oil is whipped together with the dressing. Beans and

Turnip salad

Majroen peeled off and chop finely. China radisen cut into thin slices. Apple is being eroded and cut into morsels. Kinakålen chop finely. Stir together the dressing and season with salt and a little pepper and pour over. Can garnish with chopped walnuts or gr

Salted pork with warm red salad

Cut the salad leaves in four parts, so they hang together at the roots. Spread the leaves out from each other as a fan. Cut the onions in four parts from head to root. FRY Bacon strips and onion Golden in 2 tablespoons oil. Mix salad and garlic and FRY for a f

Salmon and prawn salad

The smoked salmon cut into strips and mix with shrimp and asparagus pieces a bowl. (Use canned asparagus drained the first). Stir in oil, vinegar, salt, pepper and mustard together and pour over salmon, shrimp and asparagus. Let it soak for about 15 min. Rinse

Potato Pancakes (III)

Cook until potatoes are almost tender in salted water. Take half of the rest on to Boil them up. they are very tender. Drain and mash them. Cut the potatoes into small cubes, you took from on ca. 0, 5x0, 5 cm. Chop the onion and garlic finely. Saute onions,

Cold dill sauce

Ingredients are stirred together and season with salt Cold dill sauce used for cooked vegetables of your choice example. cooked beets and leeks are served if necessary. along with Hazel back potatoes and flutes

Chicken Pieces, Ash

Mix and marinade the chicken pieces in the marinade is posted. Preferably in an hour, like more. Just before serving fried they on the forehead until they are through fried. The potatoes peeled and cut small grooves in. They brushed with oil and sprinkle