Recipes with Salt
Scrub and boil the potatoes until they are just barely tender. Let them drain and cut them if necessary. in halves or quarters, depending on size.
For the dressing warmed 2 tablespoons of olive oil in a Saute pan, and chili, garlic and lemon zest toasting a
Scrub the potatoes thoroughly clean and put them on a 1/2 cm layer of coarse salt in a large baking dish or roasting pan. Bake the potatoes in the oven at 200 degrees for 25-30 minutes. Brush with a little oil along the way.
Turn on the oven. Grate the chili under the grill until it is completely black. Let it rest uncovered for a few minutes. Arrow rødløget, cut it into slices. Brush it with olive oil and fry the løgskiverne tender under the grill for about 10 minutes. Flip them
Mariner (oven baked) potato, respectively. courgettes 30 minutes in olive oil, lemon juice (2:1), salt, pepper and a little onion. Advantage first potatoes in a layer on the plates, so basil leaves called for, so the courgette slices and finally on top: finthø
Scald the tomatoes and remove the skins and cores taken, cut them into quarters. Mix them with the crushed garlic and basil leaves, olive oil, chopped anchovies, cheese chunks and swabbed, capers, slat and pepper. Let ingrediensene pull in a few hours. Knock d
Clean the peppers, cut them into thin rings and fry them in olive oil, to the Tanner. Take them up and put them in a halvdyb Bowl. Stir the yoghurt with salt and garlic. If the yoghurt is very thin, then pour it in a towel in a sieve and let some of the væden
The pasta is cooked al dente, and the skyles in cold water. The ingredients for the dressing is stirred together. The mussels scrubbed. If they are drawn, they must just rinse. They must be open during flushing. Discard those that do not shut down itself. The
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