Recipes with Salt

Meyer's cucumber salad

Cut the cucumber into very thin slices. Boil the vinegar with water and sugar. Season with salt and pepper. Pour the hot brine over the cucumbers and pepper root, and let them soak 30 minutes.

Cous-cous salad North African

Cook the cous-cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold cous-cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper

Nice salad (salade nicoise-la salada nissarda)

Soak the beans a day in advance. Scrub the inside of the Bowl thoroughly with white onion salad. Cut the tomatoes in the district and drain them-possibly. salts them easily. Peel the cucumber, remove the cores and cut it into slices. Remove the Pepper's stem a

Meager egg salad for sandwich fillings

Boil the eggs until they are hard boiled. Arrow shell of the eggs and mash/chop or blend them. stir in cottage cheese, spices and vegetables in. Taste possibly to with more salt and curry powder. Tips: Egg salad will be more comprehensive by adding mayo

Easy shrimp salad

Let the shrimp thaw. Cut the cleaned mushrooms into thin slices. Squeeze lemon juice over, so they do not become dark, and the juice form the marinade. Share the washed, drained lettuce in a bowl. Cut the eggs into quarters and joined them in along with shrimp

Cold Bean Salad with yellow bell pepper

Set the beans to soak 24 hours. Boil them with three times as much water as they fill. Refrigerate them. Rinse the beans in cold water and Pat them in a tea towel. Cut the celery stalks into slices. Save the leaves for garnish. Remove frøstolen and cut t

The scallop salad

The peas are cooked about five minutes in salted water. Drained and cooled by. Whip the cream to stiff whipped cream and season with ketchup, a few drops of Tabasco and cayenne pepper. Chop the cucumber and got it in. mix the cooked peas and scallops. Pour the

Japanese salad

Ingredients are stirred together and poured over thinly cut vegetables called, URf.eks. iceberg, tomato and cucumber. Salad dressing and vegetables be turned together, seasoned with salt and pepper and serve immediately.