Recipes with Salt

French salad with beans and anchovies

The beans are mixed in a salad bowl with the chopped anchovies, onion rings, beetroot slices and herbs. Lettuce, pepper, oil and vinegar offered for serving.

French chicken liver salad (salade t bressane)

Plaster birds liver for fat and tendons and give a cut on the thickest place. Sauté them in butter on each side for three minutes. When they are golden brown, sprinkled a bit of salt and pepper. Squeeze the garlic and stir it together with the oil and vinegar

French løgsalat

Willow buds and cook them five minutes in water with lemon juice and a pinch of salt. Drain them and let them cool off. Mix marinade and let the bulbs pull a half hour or so in the. Chicken tomatoes and pull the skin off of them. Cut them into district and put

A nice Mussel salad

Pour the væden from the mussels or let them thaw, if using frozen. Cut the peppers and the tomatoes into smaller pieces. Arrow and chop the onion. Rinse the salad. Clip purløget fine. Shake a marinade of lemon juice, oil, tomato paste, salt and pepper. Pour ma

Caesar-salad II

Place the salad leaves like a flower on each plate. Emmental cheese and French bread cut into small cubes and grate brødetterningerne in oil in a frying pan. Oil in sennepen came under heavy oprøring, so that it becomes thick as mayonnaise. Add lemon and seaso

Caesar salad in

Does lettuce heads are able, disassemble them into individual leaves, then rinse thoroughly and allowed to drip well before they are torn into smaller pieces. Anchovy fillets cut into strips. Cut bread slices into cubes and fry them Golden in butter. Whe

Çaçiki

Pour the yoghurt in a bowl and all other ingredients except cayenne pepper came in, as they have to be on top of the yogurt-mixture as an ornament. The mixture is cooled to the must be used. Can either be served in one large bowl or in individual bowls.

Green Salad with radishes

Sake salad leaves, creeping or Pat them dry with paper towels. Picking salad in pieces, 's peanuts and cut them into thin slices. Mix them with the salad in a bowl. Arrow the onion and grate it. stir cream, oil, pepper together. Taste the dressing and pour it