Recipes with Salt

Marinade for venison, highly suitable for animal flesh

bring salted water to a boil and add the cleaned and coarsely-cut vegetables. Boil it for about 25 minutes and got the spices in. add red wine and bring the marinade up to boiling point. Take it from the heat and leave to cool. Mariner meat in 2 days in the re

Marinade for beef 02

marinade stir well and boil for 10 minutes, cooled and poured over the meat. Must pull at least 2 hours.

Hujete bread!

Crumble the yeast into a bowl and add salt. Then margerinen, then change with the flour and milk. Let the draw in 20 min And after it you have to shape them as 2 big hearts. Tips: It looks really good when there is a bread shaped like a hjete. At the same

Homemade Turkey breakfast sausage

The minced meat in a mixing bowl. Onion, oatmeal and wheat flour is added. It is stirred well together and add water little by little. Forcemeat is stirred so it becomes steady. It may want to. Add a little more water if necessary. Forcemeat, allspice

Corned beef tongue

Lagen touched cold together and stand a few hours for the salt is dissolved. The brine is poured over the meat, which is first rubbed with salt. The flesh is held down with a light pressure, and made cool 3 days. Before serving cooked meat is tender.

Juliet's potato bread

Peel the potatoes and cut them into small pieces. Boil them until tender without salt drain into a bowl, cool the Steam the potato slices, add the red dot and mash the potatoes Udrør the yeast in the water Mix kartoffelmosen and potato lukne the other ingredie

Limeis

Boil water and sugar. Let sugar sheet be completely cold. Mix the milk, whipping cream, vanilla sugar and salt in the cold syrup. Season with finely grated lime peel, lime juice and possibly food coloring. Mix everything well together. Pour ismassen in an i

Beef Tenderloin roast as wildly

Bacon (or smoked bacon) cut into cubes and Brown along with the Tenderloin in butter. Then add the coffee cream, red currant jelly and Chinese soy sauce. Put the potatoes in a pan and make sure they are covered completely with water. Add salt. Bring the pot