Recipes with Salt

Marinated beef roast fried as wildly

The marinade mix and pour over meat (marinade should cover meat) covered for and made in a refrigerator in 1-2 24 hours a day. The meat is taken up by the bed sheet and blot dry. The marinade is filtered. The oil/butter, warmed in a pan and Brown the meat o

Kamut Crackers

Mix it all together. Work with the dough for 30 sec. Roll out dough between two pieces of wax paper. Cut it in 5 x 5 cm. pieces. Behind them on the plate in about 15 mins at 220 C. till they are golden brown. Tips: And now comes perhaps the most inte

Potato canoes

Stir the yeast into the warm milk, then add the soft butter, salt and flour. Knead the dough smooth and supple. Raise the dough about 30 mins. Boil the potatoes and cut them into cubes, cool them. stir cream fraichen with herbs, salt and pepper. Mix the col

Turkey Meatballs with peppers

You mix the Turkey meat with salt, pepper, eggs, flour and milk. So cut you peberfurgterne out into small cubes and mix it in the flesh. Then increased in the pan until golden. Put them in a baking dish and put them in the oven for approx. 15 min at 100 degree

Chili con Carne in roaster

Brown the meat in the oil in frying pan or saucepan, then Brown the other ingredients, except beans and broth. The sauce tasted to (with care;-)) it all passed down in the roaster, and wetted the Court concludes with a lid of beans, doused with the broth. 1 1/

South African Barbequesovs

Melt the butter in a saucepan. Fry the onions until they are soft, add the garlic when the onions are almost done fried. Add the water, plus the rest of the ingredients. Stir well to it's all mixed well. Let it cook over medium low heat for 30 minutes

Chicken breast with ovngrønt and mushroom sauce

Potatoes and carrots peeled and cut into ½ x ½ cm-cubes. Rinse well in cold water in a colander and dry thoroughly in a clean Tea towel. In an ordinary freezer bag mix oil, salt and spices. The vegetables in and the bag is closed. Turn over and "knead" bag

Gin Salty Dog

Put the ingredients in a highball glass with ice. Stir, and serve.