Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Lunch + a little extra oil and vinegar to turn first in Laurel White wine vinegar ...

Clean and peel the eel. Slice eel in serving pieces. Sprinkle with coarse salt and style cool 24 hours or on the kitchen table 6-8 hours. Boil soup herbs and soup may up in 1 litre of cold water. Rinse ålestykkerne, and got them in the boiling water, add 1 tea


Base recipes Whole allspice Whole peppercorns Dark brown sugar ...

Mix all the parts to the brine and let Cook together for about 3 min. cool the bed sheet. Put the ham in a suitable container and pour brine over. Put a plate on and put a bowl over then the ham is pressed down into the bed sheet. Let it stand like this in 4 d


Mains Anise Pepper Salt ...

Foie grasen cleansed of blood vessels, but must be in as large pieces as possible. Water, salt and sugar to boil up and chilled. Foie grasen binds in a finely dress and placed in brine 2 á 3 days. Are poached in water with pepper and, if desired. anise in 5-8


Base recipes Fresh calf's tongue (ca. 1 kg) Sugar per litre water. Salt ...

Boil the water and dissolve salt and sugar in it. Let the brine be cold. Place the trimmed heavy in a bowl (not metal) and pour the cold syrup over so that it is completely covered. Put a light pressure over, so the tongue is kept under the bed sheet. Tire Bow


Mains Pepper Water Cucumber ...

Heat a frying pan and gently fry the pressed garlic. Add the tomato puree. Add vinegar, sugar, water and soy. Cook it up. Slice the cucumber and onion slices in half, peberfrugten into strips and tomatoes in both. All the vegetables should be cut into thin,


Soups Freshly ground pepper Chinese soy sauce Salt ...

Chop pork, sejfilet and crayfish and mix to a father's. Ttilsæt minced bamboo shoots, shredded carrot and pressed garlic. Beat the eggs lightly and add it along with the flour and salt and pepper to taste. Forcemeat kneaded thoroughly. Forcemeat is shaped into


Mains Chinese soy sauce Cooked rice Corn flour to jævning ...

The meat is cut into thin strips. Leeks, courgettes and cabbage chop into strips. (Use also the green from the pores). The oil is heated in a pan and chicken strips in while stirring vigorously. The oil must continue to be hot. When the chicken is fried wit


Mains Coriander. leaves. fresh Pepper Salt ...

The noodles are cooked according to instructions on the package. Pour them in a sieve and let them drip. Cut the chicken meat into thin strips. Rinse the spring onions and cut them into 4-5 cm. long, thin strips. Chop the ginger and garlic finely. The Chili