Recipes with Salt

Thai kokosris

Peel the ginger and lemon grass and chop it finely. Chop the nuts coarsely ground. Melt the butter in a pan and sauté the rice in 2 minutes. Add the coconut milk, water, Lemongrass, salt and ginger. Put the lid on and let it cook for 10 minutes. Let the ric

Squid with Mint

Preparation of squid: the offal taken out and the smaller arms can possibly. used in conjunction with the white envelope, which is the body. These cut into rings. We cannot get fresh squid, one can make do with the rings, which can be purchased frozen, but the

Thai kålsalat

Stir in soy, oil, lemon juice, sherry, sugar, salt and pepper together and mariner noodles that can be broken into smaller pieces by the crushed in a plastic bag with a hammer. Turn them around. Cut the cabbage in 1 mm. thin strips and got it in a salad bow

Red curry paste

Toast cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purpose.

Beef in coconut Green Curry (gaeng kiow wan nua)

Low first the green curry paste. Shock the ingredients together in a mortar, in turn until you have a thick paste. It will provide approximately 3 tbsp. pasta. You should only use 1 tbsp. for this recipe, but the rest can be stored in a tightly closed glass ja

Fried rice with chicken (Khao Phat Gai)

Start by cooking the rice according to instructions on the package, and refrigerate them, like the next day. for 4 people, approx. 1 kg cold cooked rice. Udben the chicken, take the skin off and cut the kyllingekøddet out in small strips. Chop the onion and

Chicken nuggets-Chicken nuggets

Cut the chicken into pieces of approximately 2 x 2 cm. Whisk eggs together in a deep dish. Stir in bread crumbs, parmasanost, salt and pepper together friskkvernet in another shallow dish. Paner chicken pieces by first turning them in egg, then in bread crumbs

Potato nests

½ kg potatoes boiled in unsalted water, moses and stirred with 2 eggs and a little butter, and salt. The bog is injected into the fuglerede form with cake spray on a baking sheet. They bake in the oven until golden, about 10 minutes at 200 degrees. There ca