Recipes with Salt

Sausage fondue with olive sauce

To this right should choose good spicy sausages with meat and very little fat. Cooking time: approx. ½ hour. Stir in mayonnaise and yoghurt together. Cut the olives into small dice or chop them coarsely. Arrow the onion and cut it into small cubes. Arrow white

Cheese fondue with broccoli and sourbread

'S broccolien and cut the Woody ends of. Came the cabbage in boiling salted water and cook the 2-3 min. Pour broccolien e a sieve and rinse the cold. Let it drain away and part it into small bouquets. Cut the bread into bite-sized cubes. Grate the cheese coars

Ham cheese fondue

Scrub potatoes under cold running water. Got them in a pan with a little water, salt and cumin and cook them until tender, covered in 20 min. cut ham into very small cubes and sauté them in a pan of oil. Grate Emmentaleren rough. Mix together ham and cream che

Mixed fondue

Slice the beef and pork tenderloin in goulash-sized cubes, about 2 cm. pull the membrane of the liver and liver cut into bite-sized cubes. Serve meat, liver and cocktail sausages in bowls. Cut the bottom of the mushrooms. Rinse them under running water and Pat

Trout Fillet in warm salad

Steam the whole trout in 15 minutes at full strength, use about 5 cups water. Cut the fresh root vegetables into equal parts and cook them lightly in ca. 5 min. Put the vegetables in the dish, season with salt and pepper, add the correction. chervil, and bake

Roasted Trout Fillet with acid sauce

Ask the fishmonger to scrape skællerne of trout skin. Share Trout Fillet into two or four pieces and season them with salt and pepper. Sauté the finely chopped shallot in a saucepan with the butter and high-gloss add the acid leaves. Boil whipping cream and

Trout Fillet with spinach and fish father's

Sutere the spinach in butter. Pipe fiskefarsen. Mix shrimp and asparagus in the forcemeat. Put half of fiskefarsen on fileen, favor the spinach over the fish, then came the last of forcemeat on, eventually the second fillet. It be wrapped in wax paper and stea

Green Trout Fillet in Orange cream

Came the carved trout fillets (divided into 4 or 8 PCs.) in a greased dish, finely chopped green candied peppercorns lubricated CAUTIOUS (not too much) on the upper side, seasoned with salt, 1 dl. White Balsamic vinegar poured over, braiseres in the oven at 18