Recipes with Salt

Calves tværreb in cabbage

Cut the kålhovedet in both, which in turn shared across and remove the stick. Came the cabbage in boiling water and let it get a rehash. Pour into a colander to drain. The peeled onion cut into coarse cubes. The apples were peeled off and core are removed.

Pita bread 02

Stir the yeast into the water and came salt in the flour in a little at a time. stir. Knead the dough without it becoming too fast. The dough raises the bar for about an hour and a half. Portion dough into 8 pieces, roll them into balls and roll them flat.

Easy rice dish a'la Kolding

Start by cooking the rice according to the instructions on the packaging. The minced beef Sauté in a little margarine. Soy sauce (2 tablespoons) added. When the meat is done, add the corn, fried it seasoned and warmed through. When the rice is cooked mix it al

Potato Buns In

Peel the potatoes, cut them into pieces and boil them until tender. Refrigerate and save water. Mash the potatoes lightly. Stir the yeast in a little of the water, add the rest of the liquid. Add the mashed potatoes, salt, syrup and sifting. Tube wheat flour i

Mimis father's pot

Bacon in cubes Fry lightly, the minced meat filled in and FRY well. If there is no fat enough add a little margarine. The chopped tomatoes pour into the Pan and the right stand for 10 min and some gruel is. Before serving add the peas and season with salt a

American Christmas candy in

The butter is melted, and pour cream, salt, syrup and sugar. This boils up and need to simmer for ball test, IE. They pour 1 tsp of sugar mass down in a cup with cold water, and they can immediately trill sugar mass into a ball, is the mass boiled customize. S

Cod in sennepsovs

Potatoes: Prepare potato boats in the top as directed on the package. Cod: cut the fillets into 6 cm wide torke pieces, and put them in a baking dish. Sprinkle with salt and pepper. Put the fish in the oven for the last 10 minutes of the time the potatoes.

Animal hash (food)

Cut the peeled potatoes into fairly small cubes. Dry them in a clean Tea towel. Cut the animal flesh free of fat and sinew and cut it into cubes. Chop the onions. Grate the potatoes in hot oil, the first minutes over high heat. Reduce the heat and let them