Recipes with Salt

Kalvescaloppine with cheese and tomato sauce

Sprinkle some salt on both sides of the sliced Aubergines. Turn some small plates/saucers with upside-down on a piece of wax paper, and let them soak for up to 3 hours at room temperature, or let them stand in the refrigerator overnight. In the meantime, prepa

Mexican chicken lasagna

Thaw the spinach up and chop it coarsely with a knife. Fry chicken strips Golden in a little oil and Curry. Chop the onion and sauté it in a little oil in a pan. Pour the tomatoes into the Pan along with the cream, ketchup and all the spices. Let this sa

Spinach roulade with smoked salmon

Thaw the spinach and pressed free of moisture, it now weighs approximately 200 g. fresh spinach can also be used, but it must be blanched first, and you need to calculate any more, my it dobelte. The spinach blended with butter and egg yolks. Lemon zest, sa

Spinach roulade with soufflé of sejfilet

Spinach roulade bottoms: the spinach be thawed and knuges free of moisture, then chop it in a blender. Eggs whipped foamy. Egg foam and the pureed spinach mix well. This mass is distributed on 4 PCs. wax paper where the edges are folded up (it must fit the sau

Kyllingeterrine

Mix the ingredients for the marinade. Chicken breasts are pulling in this 10-12 hours. The breadcrumbs soaked in flødes. The other ingredients are mixed. Bread crumbs and stir in marinade. Half of forcemeat pour in a greased form. Slice the chicken breas

Grilled Bovsnitter

Start by making the potato salad: cut the potatoes into slices and mix with peas and scallions. Stir dressing together, make sure it does not become too solid. Flip the potato mixture in and sprinkle with cut chives on top. Mix the herbs in oil and brush the b

Chilled courgette soup with peas

Cut the 1/3 of one courgette, share the lengthwise, scrape the meat out, and soft style shells aside. Slice the meat and the rest of courgetterne into cubes. Clear the onions in the butter, add the courgette dice, 2/3 of the peas and half of basilikummen. Turn

Buttermilk buns

Udrør the yeast in the buttermilk and oil. Add sugar and salt. Add sunflower seeds. Add so much flour that dough can take, it may not stick. Raises the exposed 6 hours. Kneaded and formed into buns. Raise the plate 1 hour. Bake 20 minutes at 200 ° c.