Recipes with Salt

Chicken asparagus

Boil the chicken with the top of the leek, carrot, salt, peppercorns and Bay leaves in 45 minutes with the giblets (remember to rinse the gizzard). See if chicken is tender by dragging the wingtip. This fall of without resistance is the ok. SI soup. Remove

Roquefort cream

Cut the cheese into small pieces and it came in a bowl together with flødeosten. Stir it together, most easily with a hand whips. Stir the cream in a little at a time, and stir for consistency is uniform. Chop vælnødderne fine. Rinse the spring lies, cut th

Rabbit rissoles with herbs

The meat is kneaded with bread crumbs spiked with spices. The meat is shaped into rissoles are reversed in the seasoned flour. Krebinetterne Brown in hot fat on both sides, and finished FRY on low heat 5-6 min. on each side. Serve with roast potatoes sprinkled

Rissoles with cheese and chives

Mix the minced give with cheese and chives. Form forcemeat for 6-8 thin rissoles. Brown them in the fat in a frying pan on both sides by good heat. Then let them roast finished on a low heat, about 2-3 minutes on each side. Server with fx. tomato salad a

Turkey rissoles

Soft French bread into the milk, stir in the minced meat with egg, grated lemon zest, salt, pepper and sugar. Willow lettuce leaves from each other, getting them ½ minutes in boiling, lightly salted water. Take them up and put them on the spække Board. F

Filled rissoles

Forcemeat is stirred together and shaped into 8 flat rissoles, of whom 4 must be slightly larger than the other. 1 slice of cheese and ham placed on each of the 4 small rissoles, and the other is added on top. Krebinetterne chopped/pressed well along the

Pork rissoles

Form the meat into rissoles, approx. 1 ½ cm thick. Flip krebinetterne in flour, salt and pepper. Heat the fat in the pan. Brown krebinetterne approx. 1 min. on each side. Finished rose 4-6 min. on each side. Serving: Krebinetterne can be served with cold po

Coleslaw

White cabbage Chop fine the onion and chopped fine, grated carrots. Mix all the ingredients in a bowl. Season with salt and pepper.