Recipes with Salt

Grilled shrimp and squid rings

Start with the pill the prawns, remove gut string and cut a deep cut in the back, so they may surface out. Blend yogurt, lime juice, garlic, ginger, chili, cayenne pepper, and salt to a smooth mass. Put the prawns in spicy mass and let them soak for at least 2

China rolls

Tube fat and Quark together in a bowl. Dissolve the yeast in the water and pour it into the fat mixture-add salt, Curry, paprika and Grahams. Add the wheat flour a little at a time and knead the dough for the release the bowl. Let dough raise covered ca. 4 hou

Chicken fillet in oven

Chicken meat seasoned and Brown lightly on the forehead and then added in a heat-proof platter. Onions, squash and peppers cut into cubes. Brown the onions in the Pan and add the rest of the vegetables and sauté with in a few minutes. The tomatoes are added

Roast chicken with grapes and mushrooms

The chicken fried in the oven for approx. 40 min., if desired. Ben and skins removed. Mushroom Sauté and grapes in a thick-bottomed pan. Add the broth. Let it boil up. then with corn flour Levelled. Season with salt and pepper. Sugar peas are served to. Server

Italian kyllingfilet with pasta

Rinse the chicken fillets thoroughly and let them drip. Meanwhile, mix the marinade. Then let kyllingfileterne pull in the marinade for at least 2 hours. Came the chicken fillets and the marinade in a heat-proof dish and set it in the midst of the ovens in

Stuffed chicken fillet with herb sauce and tagliatelle

2 chicken fillets into long, thin and drop slices. The discs are added so that they overlap a little over each other on a piece of mikrobølgeovns film (or staniol), to form a square. The 2 remaining fillets cut into smaller pieces and blended to a nice Dad's a

Sennepkrydret Rabbit Stew

Cut the rabbit in serving pieces and sprinkle salt and pepper on them. The onions peeled and chopped. Heat the butter in a frying pan, add the rabbit meat, liver and the chopped onion. Saute them, stirring with a wooden spoon, the pieces of meat are beautifull

Goldeneye

Dry the ducks inside with paper towel. Set of thighs and wings up with skewers. Brown ducks and innards in Golden fat in a saucepan. Sprinkle salt and pepper over. Add the broth and half of the cream. Drizzle the rest of the cream over duck breast on and of