Recipes with Salt

Lightly smoked consommé of forest mushrooms

Smoked consommé: Chicken thigh meat mincer mincing on with the other ingredients (not tomato puree and poultry hull). Hulls chopped and smoked poultry, until golden. Everything is stirred together and put over with veal and chicken stock and boil up. Småsimrer

Chicken and ham pie

Crumble it not too cold butter in the flour. Whisk eggs together, save a little for brushing and got the rest of the dough. Gather the dough with a little water. Style it in the fridge for about 30 minutes. Take the skin off of chicken meat and cut the meat

Ham pie with broccoli

Crumble the margarine into the flour, add salt and collect the dough with water. Cold 1 hour before resting the dough is distributed in the pricked with a fork and pre-baked 10 min. Steam broccoli bouquets in 2 minutes in lightly salted water. Saute onion a

Ham quiche with spinach and mushrooms

Came the flour in a bowl and crumble the butter gritty herein. Gather dough with cold water. Wrap it in foil and place in refrigerator at least 2 hours. Roll the dough out and a line a pie dish (approx. 30 cm in diameter) with the. Set the oven at 200 degrees

Parsley Butter

Stir in the soft butter with the chopped parsley and season with salt, pepper and lemon juice.

White wine sauce

Reduce fishing Fund and white wine to the 1/3 or dissolve bouillon cube in boiling water. Add the white wine and reduce until it is 1 dl back. Place the pan over a water bath and add the egg yolks stirring constantly until gravy is smooth and creamy. Add

Snails Escargots A Coquilles

Stir the butter with the chopped parsley and the crushed garlic. Give any. a little salt-butter is also salt-and pepper. Place one or two slugs in the included snail shells and shut down the House with a dollop of garlic butter. Set shells on a baking sheet-th

Bordelaise sauce

Arrow the onion and chop it finely. Rinse the parsley and thyme and bind it together with bay leaf. Bring the red wine to a boil, Cook the onion and herb bouquet in and cook ahead for good heat without a lid, for there are about half back. Melt butter, stir