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Recipes with Salt

Appetizers Pepper Salt Butter ...

The eggs boil smiling, about 6 minutes. The cabbage is picked by the stem and thoroughly rinsed and blanched in boiling water for a few minutes. Rinse thoroughly in cold water and pressed free of moisture in 2-3 bullets. Chop coarsely with a knife. The c


Lunch Carrot Leek Water ...

Breast and thighs cut of fasanerne and comes in brine for 12 hours the breast poached in about 15 minutes in 1 l. water, added the washed vegetables from the brine. The thighs Cook ahead in 30 minutes.


Buffets Turmeric to taste A little lemon juice Pepper ...

The cream is stirred with mayonnaise and season, turmeric is added to the color you want. Herring fillets cut into small pieces, and place in sauce with chopped egg and onion, and pulls in at least an hour. Garnish with egg and tomato.


Bread, buns & biscuits Baking soda Salt Water ...

Mix the flour, salt and baking soda. Work the butter into the flour, then add the soft water and knead the dough well so it becomes smooth. Lay it out on floured board. Portion the dough in half, form it to two lengths and cut each length in 4 equal pieces. Le


Bread, buns & biscuits Sugar Ymer Salt ...

4 kornsblanding, flaxseed and whole wheat flour in a bowl and add boiling water. Stands approximately 2 hours. Yeast, ymer, salt, sugar and wheat flour is added and the dough is kneaded well through. Made to uplift a warm place approximately 3/4 hours. T


Mains Duck fat Jævning A little salt ...

Dry other well both exterior and Interior. Sprinkle it with salt and pepper inside and out. Bind second up with cotton yarn. Put it with dorsal side upward on the grate over the roasting pan and Brown it at 250 degrees C for 15 minutes. Turn the other and B


Mains Pepper Salt Fresh Sage ...

Cut the meat into cubes on 2x2x2 cm. Fry the meat over high heat in oil in a sauté pan in some min., add the white wine and let Cook 2-3 min to. Com Sage and season with salt and pepper.


Mains Dressing; Green Salad A little red pepper ...

LUN pitabrødet. Fry the sausage, ham in a pan in the oil. Let it drain away on fat sucking paper. Fill pitabrødet with green salad, slices of tomato and bell pepper and ham. Stir the dressing together and pour it into the bread.