Recipes with Salt

PITA with prawn-mango fillings

LUN pitabrødene and butter them on the inside with BUKO Sandwich. Peel the mangoes and cut the flesh into cubes-fruit about 1 x 1 cm. Cut spring onion finely. Remove membranes from grapefruit flesh and cut the flesh into small cubes. Mix shrimp, mango, scallio

Shawarma with pita bread 02

The meat is cut into thin strips, sprinkled with 1 teaspoon. Garam masala per nose, lemon and a little salt, let it soak for a few hours in a bowl. Pitabrødene lunes on a frying pan. Kødes FRY on same pan in a little oil. Crack loaves, came the vegetable

Pita bread with wheat bran

Crumble the yeast in a serving dish and pour the hot water over the hand. Pipes for the yeast is dissolved. Stir in the yoghurt together with oil, salt, sifting and wheat bran and let stand in a warm place with a thin damp dishcloth over in 25 minutes. Knea

Pita bread with green shrimp

Rinse and chop the brøndkarse leaves and stir them up with mayonnaise and sour cream. Season with salt and pepper and toss the shrimp in the fill it in pita bread.

Pita bread with cauliflower and bacon

Cut bacon slices into small pieces and fry them crispy. Boil cauliflower bouquets just until tender in salted water and let them afdryppe. Mix the sauce and turn the bacon and cauliflower in filling in warm pita bread and come give more sauce and crispy bacon

Pita bread with a filling

The meat is cut into strips and FRY in oil. Fintskæres and vegetables served separately in small bowls. Pitabrødene heats in on top or on the toaster. The cream is mixed with finely chopped pale celery, lemon and spices. Pitabrødene filled with mea

Pita bread with tuna stuffing

Pour væden from tuna and findel it with a fork. Chop the onion very finely. Tuna, onion, ymer, mustard, salt, paprika and Dill stirred together. Hot pitabrødene and fill them with tunblandingen and fill in accordance with shredded lettuce, cut bell peppe

Fried bekkasiner

Clip neck skin up and remove the Inn. Cut a small hole on the inside of one thigh, and remove the stomach and intestines, the rest of the giblets must be in birds. Clips or hug the clutches of. Ripping off his head and take the eyes out with a pointed knife.