Recipes with Salt

Red wine marinated dådyresteg

Make vegetables the istand and mix them with red wine and spices for a marinade which poured over expensive roast. It must pull uncovered in the refrigerator for at least 12 hours, like the next day. Take the roast out of the marinade and dry. SI marinade.

/Beefburgers of venison

Animal hakkekødet molded to 4 steaks which are wrapped with bacon. The bacon be fastened with a toothpick. Seasoned with crushed juniper berries and salt and pepper to taste. The steaks are seared by good heat in butter 3-4 minutes on each side. Boiled pota

Old-fashioned saddle

Animal back freed from the thick tendon, which is sitting on top of the filet'erne. Fillets must sit on the underside. Cut them off and put them to one side. Back lubricated with oil and FRY 2 x 15 minutes in the oven at 220 degrees c. alm. oven, let it res

Animal stew

Animal flesh into cubes Brown well in the butter, after which it is taken up and seasoned with salt and pepper. Then sauté the chopped onion and garlic, and sprinkle the flour over and stir clear until it is absorbed. Pour the red wine on and give it a shor

Dyreterrine

Chop pork, chicken liver, onion, Apple and celery coarsely and mix it with the chopped venison. Pipe a father's by adding cream, port wine and eggs and flavored with juniper berries, thyme, salt and pepper. Serve slices with a suitable form of fresh lard, fill

Expensive pot of mushroom

Skalotte give the onions a rehash, rinse them in cold water and willow them. The peeled carrots cut into cubes, FRY in a little butter with the onions and the cleaned mushroom. Let it cook while stirring for a few minutes. Animal flesh into cubes Brown i

Dyrebov bourguignon

Cut the rind of battle it out and cut it into cubes. Sauté the onions with a little butter and skalotte battle it out in a pan. Take it up and style it to the page. Sprinkle the meat with salt and pepper and Brown it well on all sides, add if necessary. mor

Dyrebov with currants

Bring some water to a boil and cook korenderne in ca. 10 min. Baste them and rinse in cold water. The roast rolled in crushed pepper (press so peppery is securely attached). Com ca. 20 g of butter in a frying pan and Brown the meat on all sides. Then sea