Recipes with Salt

Heart cakes

Heat the oven to 175 degrees. Term the flour. Add 1 dl of sugar g term the mixture 2 more times. Beat the egg whites until foamy. Add lemon juice and salt and continue to whip the whites are stiff. Whip the rest of the sugar in the whites-only one spoonful at

Mushroom cream soup

Halve skalotte the onions and cut them into thin slices, and then cooked in melted butter. Hats off to 1øgene oysters came and sauté them for 3 minutes while stirring. Sprinkle flour in the mushrooms and let it bake well through. Pour little by little

Salad with cucumber and tomato in spicy yogurt

Stir the yoghurt sharply up with salt and spices, which are marked with #. Mix with cucumber, tomatoes and onions. Garnish with chilli rings and dried bucks horns leaves. Style salad to cool until it is to be served.

Sweetbread and Morel stuffed pig's feet

Peel and slice the onions, carrots and celery in centimeter-sized pieces. Put the vegetables in a large saucepan and brown them in oil until they have gotten good with color. Add morklerne (ovaries) and pour the wine, port wine, cognac and veal Fund at. Add

Oliventapernade

All ingredients cast fine in a mortar or with a meat mincer or mincing food processor.

Autumn Pan In

Cut the shoulder into smaller pieces and Brown the meat in small portions in butter and peanut oil. Take the meat out of the pan. Came the onions in the Pan and brown them. add vinegar and cider ciders. as well as salt, pepper, thyme and Bay leaves. Came right

Tandori chicken (low fat)

The chicken into serving pieces and skinet is removed. Each piece chop a little on each side. Put the pieces on a platter and sprinkle with the eastern half of the salt and squeeze the juice of one lemon over. Turn the chicken pieces and pour the juice of a

Roast Beef sirloin

Beef Striploin trim thorough for tendons, fat edge is cut into cubes. In a frying pan melt the butter fuming hot fillet of beef and Brown on all sides. Beef Striploin is placed on a rack over a roasting pan, season with salt and pepper, and FRY further in t