Recipes with Salt

Fallow deer steaks with apples and celery

Cut the apples into wedges with Peel and celery into strips. Rose steakene on a hot pan in butter 2-3 minutes on each side. Meanwhile, sauté the celery and apples with thyme in a little butter and steamed finished, covered, on low heat. Steakene taken

Buckwheat porridge

Bring the milk to a boil. Sprinkle buckwheat groats in stirring. Reduce the heat, put a lid on the Pan and cook the porridge in approximately 45 minutes. Turn off the heat and taste the porridge with salt

Venison steak

the discs tapped with hand root. When the tanned skins of butter shower up, the pieces of meat in the pan. FRY 4-8 min. depending on how Red you want the meat. Sprinkled m. salt and pepper to taste. Must rest a few minutes before serving. Accessories Butte

Cold horseradish sauce

Ingredients are stirred together. Served with sliced salmon, possibly. along with small pancakes.

Easy Pan bread

Make a batter of flour, salt and water. Use a paper towel to make dough flat. Put flour under and roll it out until it is so thin it can be Cut the dough into equal parts (e.g. Squares) Cut the sausage into slices. Fill half of each dejstykke with

Lune Pan Bread

Mix the rye flour, baking powder, sugar, salt and flour in a bowl. (keep a little wheat flour a little while back) Add the milk and knead the dough together. Take the dough out on a floured and knead it thoroughly. Add if necessary. the rest of the flour.

Pan bread

The ingredients are mixed together in a bowl. Donated unit is split into 15 pieces, and each piece rolled or pressed into a thin slice. The individual bread fried in a little oil in a frying pan to the fire.

Gaspaccio/Gaspacio

Peel the cucumber, slice the cucumber, tomato and red pepper into cubes and put it in a bowl with the garlic. Blend until you have a soup. Add salt, pepper, tabasco and olive oil Made cold until use