Recipes with Salt

Oksebov with winter vegetables and red wine sauce

Brown beef shoulder in a thick-bottomed pan, season with salt and pepper and came the roast in a roasting pan. Put the cleaned, washed vegetables around roast and set it in a preheated oven at 180 degrees c. alm. oven for 10 minutes. Pour the red wine on

Wienerschnitzel

Cut the beef into thin slices and bank them easily. Mix the flour with salt and pepper. Turn the kødskiverne in the flour. Brown some kødskiver at a time in hot fat. Take them out of the saucepan Brown the rest of the meat. Take it up. Arrow the onions a

Celery Casserole with beef

Cut the meat into serving pieces. Brown them in a large pot, URf.eks. an iron pot. Add salt, pepper and soy sauce. Add the water and let it boil up. Foam if necessary the surface clean. Put the lid on and let the meat Cook gently for about 1 ½ hours depending

Fynsk beef roast

Fry: Beef shoulder rubbed into a little salt and pepper. Brown well in 50 g of margarine. Porter and water added and cooked up the Court in ca. småsimrer. 2-3 time. The shoulder is taken up. Sauce: 25 g. margarine is melted and the flour is stirred in. ølsk

Braised oksebov with vintergrøn cases

Brown the meat in oil and butter in a large frying pan. Season well with salt and pepper. Add wine, thyme and chopped garlic. Put the lid on and let the meat simmer, until it is very tender, 2-3 hours, add water as needed. While done vintergrøn the cases

African stew served with fried bananas

The meat is cut into bite-sized cubes and Brown in oil. Onion and Ginger cut into strips and place in pan. Broth, tomato concentrate and spices added. Some gruel is right under the lid for 1 hour. Halve the potatoes and place in the Pan along with 5 dl.

Beef casserole with late summer vegetables

The meat is cut into slices or strips. Seasoned with salt and pepper and Brown in the FAT to the meat is well browned. The vegetables are cleaned and cut into uniform, not for large pieces. Skalotte onions peeled. Vegetables, mushrooms and tomato paste f

Skipperlobescoves

The meat is cut into squares approximately 1 1/2 cm and get a rehash of water, 5-10 min. take it up in a sieve and rinse it off. The meat is then over to cook in the broth, came the onion, Bay leaves, pepper and a little salt by. Bring to the boil and cream