Recipes with Salt

Turkey strips with vegetables and pineapple

Mix the Turkey meat and flour in a plastic bag and shake the flour well into the meat. Brown the meat in oil on the forehead, tag it up and got it in a pan. Heat a little oil in the Pan and saute the leeks and pepper strips a few minutes. Add tomatoes and p

Eggplant puree

Aubergine peeled off and split lengthwise. Boiled in salted water at medium heat with the curved side down for about 10 minutes or in microwave 3-4 min. added to draining in a sieve. Press the liquid out. Blend Aubergine, season to taste with lemon juice, salt

Cantuccini

Chop the almonds roughly Mix the flour, baking powder and spices, but hold the 2 dl of flour back, which are added gradually Mix rest of ingredients in and knead the dough together When the dough is kneaded without can hang in your fingers, splitting

Mango sauce

Chop finely with a knife or Mango in parsley mill. Mix it all together and taste the sauce.

Cold mango sauce

Peel mango and cut flesh from the flat stone in the middle. Mango blend with lemon juice, orange juice and mango chutney. Season with a little salt, and put the sauce in the refrigerator to be served. Used for chicken, Turkey and other fancy meat with rice.

Chicken fillet in puff pastry

Chicken fillet cut into small pieces, and FRY quickly in a very hot pan. Like in a soy oil, as it gives a good taste. Then chop the spinach into very fine pieces, and fillet rolled thin plates. On a plate, a Neapolitan amount of spinach, and a bit of chicke

Spanish pork chops

Koteletterne Brown in butter in the Pan, seasoned with salt and pepper and place in a baking dish. Mushrooms, onions and bell pepper and sauté rensen, cut into slices in the butter in the pan. The peeled tomatoes with wetness, red wine and cream are added.

Jerusalem artichoke soup

Jorskokkerne peeled and cut into slices-also the potatoes. The onions cut into thin slices. Celery is peeled and cut into slices-also the carrots. All the vegetables FRY in margarine. When they are slightly Golden, add salt, pepper and broth soup. Put a lid