Recipes with Salt

Cream potatoes with thyme

Potatoes are best when they are cooked the day in advance. The potatoes with a fork to moses a rustic lot. Stirred cool with salt and pepper. Add the thyme and cream. Place in a greased form. There sprinkled with bread crumbs and parmesan. Bake in hot oven

Braisseret bog andebryst in veils of pancette

Brystes cut from the legs, the skin peeled of the chest, placed in pressure between 2 baking sheets and bake in hot oven approximately 185 degrees for 10 minutes. Breast rolled on legs and packed into the pancette. Place in a dish with root vegetables cut i

Braise potatoes

Rinse the potatoes, let them boil covered in salted water. Drain and let them cool down (preferably overnight). Then they peeled and cut into thin slices. Take a frying pan (not tefal, but a pan of cast iron, iron or steel). Warm half the potato slices into

Smoked goose

Rub the goose inside and outside with coarse salt. Let goose lie cold ca. 1 day. Turn it a few times along the way. Boil the brine and let it get cold. Came the goose in the bed sheet. Place a large plate over and make sure that the bed sheet covers goose c

Beetroot meatballs

MOSS beetroot and potatoes in food processor and add the other ingredients. Form into meatballs and turn in the Breading. Increased by good heat in oil for about 8 mins.

Moules marinière

The mussels cleaned and rinsed thoroughly. All mussels that do not shut down itself by a light blow discarded. Butter, herbs and spices are put into a pot, white wine added. When this is to boil pour the mussels in. Put a lid on and let them cook in the eve

Frogs ' legs in white wine sauce

Turn the frogs ' legs in the flour that has been seasoned with salt and pepper. Melt the butter in a frying pan and fry the frogs ' legs pale brown. Take the frogs ' legs up and put them in a hot oven. Sauté the garlic in the butter and cook until the pan o

Brasedekartofler

Cut the potatoes into smaller pieces and grate them on a tefal pan in the hot oil.