Recipes with Salt

Veal cuvettesteg with mushrooms sauce

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernel

Pølseret with broccoli

cut the sausages into smaller pieces and favor them over. Beat the eggs lightly with milk and flavoured with salt and grated cheese. Pour the egg mixture into the dish. Set the dish in the oven at 200 degrees for about 25 mins. to egg mixture is stiffened and

Pomme raffles

1 kg large, peeled potatoes cut into slices at ½-3/4 cm, blanceres in boiling water with salt, rinse, wipe lightly and placed in greased pie dish layered with cream-egg mass of 2 ½ dl whipping cream whipped together with 2 eggs and flavored with finely chopped

Pomme gaufêttes

large peeled potatoes cut in speicieljern with jagged knife, for each slice turn the potato, then the next section is vinkeltret based on the previous, the potatoes that look like small grates or waffles is diluted and bake in deep fat until golden, season wit

Pomme holiday

Large baked potatoes cut through and eroded, the innards are mixed with finely chopped, butter, steamed herbs at a ratio of 2 parts 1 part Moss herbs, season with salt and pepper is filled into the husk again, sprinkled with cheese and soaked with butter and b

Pomme Marcaire

the innards of baked potatoes are blended and fitted with 100 grams of butter per URkg.mos, season with salt and pepper, potato dough be deployed in 2 cm thickness ig sliced and baked Golden in clarified butter is used as underlay for e.g.. tournedos, kalvemed

Pomme croquette

mealy potatoes boiled puremøre, radiator and stirred up with 100 grams of butter per kg. potatoes. Then over heat with 4 egg yolks, season with salt and pepper. kartoffelmosen is injected which clots or rods, cool paneres in udpisket egg white flour and bread

Pomme lyonnaise

3 parts 1 part boiled potatoes onion, cut into slices and sauté separately lightly golden in butter, mix and season with salt and pepper, sprinkle with chopped parsley.