Recipes with Salt

Shii-take mushrooms sauce

Melt the butter in a small saucepan. Sauté mushrooms for even heat, until they are soft. Add mistelas-wine, Cook, stirring, until it is cooked almost entirely into. stir broth, mustard and cream in, brought to the boil while stirring. The heat is muted, and

Deep-fried spring rolls with Shii-take

Fill: Came up rice noodles in a large bowl and pour in plenty of boiling water over it. Wait about 5 minutes until they are soft. Guilt noodles in cold water, and cut them into 5 cm pieces. Cut the root of shii-take mushrooms and chop them roughly. Mix all the

Veal medallion on sellerimed Shiitake Mushrooms and cream sauce

Saute the shallots in the butter in a small saucepan, lightly add the redecorated mushrooms, sprinkle with salt and pepper, and toss them with a couple of minutes. Part celery tuber in thin rods, and sauté them Golden in browned butter. Sprinkle with salt, pep

Beef chop with Shiitake/mustard sauce

Koteletterne grilled or fried on Pan before they are served with the warm accessories. The mushrooms be able and FRY by even heat to væden in the mushrooms are gone. Chop them roughly and got them back in the pan with the mustard and the Fund. To rodfrug

Shii-take salad

Remove seeds from melon and cut the rest into coarse pieces. Mix them with the salad. Vegetable juice and chilli sauce mix and pour over the salad. The mushrooms toasting and sprinkled around. Served on its own or as an accompaniment to fish or poultry.

Shii-take mushrooms with honey

Honey, Orange and lemon juice, fintsnittet garlic and water mix and cooked thoroughly. The mushrooms toasting for themselves with salt, pepper and a sprinkle of sugar. Mix the mushrooms up in honey lagen and server for a piece of toast or fried meat.

Shii-take mushrooms with apples

The onions peeled, chop finely and Brown lightly in oil. The apples cut into fine boats and place in the Pan, where they warmed through 3-4 minutes at her shift heat along with the onions. The redecorated mushrooms seasoned with salt, sugar and pepper, and roa

Shii-take with orange

The juice of oranges, grapefruit and the peeled, chopped tomatoes are cooked slow down to half. Mushrooms seasoned with salt and pepper, shake the map on the forehead, and reversed so up in the sauce. Served with Turkey or other poultry.