Recipes with Salt

Bezelye corbasi ezme (pea soup)

Sauté the vegetables, except peas in butter. Then pour the broth and spices in and cook until tender. Add the peas and boil for a few minutes until tender. Purer soup, add milk and heat it up.

Sehriye Corbasi (Full-bodied country soup)

Onions and mushrooms chopped. Sauté the onions in the margarine in a saucepan. The meat in and fry with. Mushroom, tomatoes, broth, paprika and salt added. The Court småkoger, covered, for 10 minutes, and in the right horn Soup twirls a further 10 min. Chopped

Apple pizza In

Margarine is melted and the milk is poured in the mixture is poured into a bowl of milk.. When milk mixture is warm, break up the yeast in. Eggs, sugar and salt added. The flour is mixed in, little by little. The dough is made to uplift with a dishtowel over i

Spanish Omelette

Chop potatoes coarsely and boil them in max. 5 min. Beat the eggs into a bowl and whisk them hard together with milk, salt and pepper. Chop the onion finely and add the egg mixture. Rose then chicken meat until it is golden brown. Pour the potatoes into a heat

Easy rye bread without kernels

Use like the mixer with dough hooks-at lower revs. The yeast is mixed in the lukewarm buttermilk. Then add rye flour and let the machine run until the flour is absorbed, then add sifting and salt. Let røremaskinen run in small 4 min. Dough is very soft. Let

Veal roast with savory potatoes and rødkålsalat

Veal roast: Veal calf lump or Sirloin omvindes with bacon and laced. Brown in a pan and seasoned with salt and pepper. Add bouillon and calf some gruel is 2-3 hours. Potatoes: Potatoes peeled and cut in both the lengthwise. They pour into a heat-proof dish

Veal with tuna sauce (Vitello Tonnato Piedmont)

Calves of the root ball out in a pan, white wine is poured in. Celery, carrot and onion chopped coarsely and place in marinade, along with laurblærblad and spicy neliker. It all pulls, covered in 24 hours. The meat turned over some times. It added so much wate

Veal roast with pinot

Plug the core into the veal roast nelli. Rub the roast with salt, and sprinkle it with a little chili pepper. Melt the butter and olive oil in a pan. Brown the roast on all sides by good heat. Add the wine, and turn down the heat. Put the lid on and let the ro