Recipes with Salt

Turkish Stew

Brown the meat in a large pot with salt & pepper. Pour the onion by. When it is svitset add the chopped tomatoes and konsentret tomato puree. Potatoes are peeled and cut into slices. Be turned up in the pot with the beans. Pour a little wetness by. The rig

Baked chicken

The dough is kneaded together and elevates an hour. It is divided into sixteen buns that folds flat and turned into flour. Each dumpling rolled out to a round plate at ca. 12 cm. It is a good idea to roll the plates out for several laps, IE. first rolled it

Marinated mushrooms

All ingredients except mushrooms are mixed together. Mushrooms cut into thin slices and invert gently in the marinade. Let it soak for a few hours in the refrigerator before serving. Tips: Use like an airtight bottle or similar as the garlic smells reasona

Cholesterol poor pasta

The flour is added as a mountain on the table and is shaped like a volcano crater. Herein pour egg whites and the other ingredients. It all blended well together from the inside of the crater. The dough must be kneaded well, in 10-15 min. to it has been a real

Alex's French bread on Sourdough

Day 1: Dissolve yeast in water (27 degrees C.) and add salt and sugar, mix the flour, and let the mixture stand in the lunt a days time. Remember! to lay a dishtowel over. Day 2: the dough is kneaded with approx. 1300 g. flour. (hold back a little flour ap

Kødfars gratin

Sauté the meat. Add the spices, curry powder, paprika and pepper and saute it with the onion and got it in. chop together with tomatoes. Add the bouillon cube and cook approximately 10 min. Smooth with the flour and cook an additional approx. 5 min. cut the po

Red wine fondue with fondue sauces

Red wine and vegetable broth and spices cooked up in a frying pan. Can then stand and pull to the fondue can be accompanied by will be used. Poured up piping hot in fondue pot and set over flared. The meat is served on tap, like mushrooms. The 3 sauces can

Rice pudding 3

First, round grain milled in, afterwards pour water so it covers mush the rice, then pour a little salt, and sugar in one pot so it starts so can be cooked through. When the water is almost gone, pours man milk in, as you don't have more back in the pan.