Recipes with Salt

Beef carpaccio with Tarragon dressing

Benefit the tyndtskårne slices beef filet on four plates and season with salt and pepper. In a bowl stir egg yolk with dijon mustard, and then lime juice whipped in. Then stir in oil, little by little, and that the taste with salt and pepper. Arrow the o

Spaghetti meat sauce with the world's best 02

Heat the oil in a large saucepan or a sauté pan and fry the meat 3-4 my while stirred in the Peel the onion and celery and carrots. Onions and celery cut into thin slices and carrots cut into cubes of approx. 2 x 2 cm. Up arrow individual cloves garlic and cut

English steak in foil

FRY steaks 1 minute on each side in a dry pan, then sprinkled with salt and pepper. Stir in garlic butter, lemon zest and parsley (leeks) together and cut the tomatoes into slices. Put each steak on a piece of aluminum foil and favor tomato slices, butter and

Gratinated veal clump with Sage, Rosemary and bechamel sauce

Put the meat "wide out" on a cutting board and roll it into a roulade. Tie the sprigs of Sage and Rosemary to rouladen with kødsnor-so the cord also holds together on rouladen. Season with salt and pepper. Warm the oil and butter in a large saucepan and Bro

Raclette with veal and fennel sauce

Fennel is washed, the peaks are cut off, and the tubers are cleaned and cut into strips. The oil is heated, fennel strips Sauté in it, wine is added and the vegetables steamed, covered, for about 5 min Tops chopped fine. Cream with added salt to the boil

Flutes 02

Stir the yeast into the lukewarm water. Attended to A38/yogurt, salt and then the flour little by little. Attended to flour to the dough is not sticky anymore. Form two balls of dough, and let them raise uncovered for 15 minutes. Part dejkuglerne in 2 again

Low-fat salad in

Tuna drained of water through a strainer. Stir in the Greek yoghurt with water, the coarsely chopped onion and salt and pepper to taste. Finally reversed the drained tuna and season with freshly squeezed lemon juice. serves with white bread or crispbread

Chili sauce/oil in the bowl which with sharwarma store

Dried chilies in "flakes" (purchased in small cans), good oil URf.eks. sunflower oil or olive oil if you think (I prefer even the more neutral oil), a little cumin, possibly. pressed garlic-impair the durability and to be consumed faster than without garlic, l