Recipes with Salt

Chicken fillet on creamy Leek bottoms

Clean the leek and cut it into thin slices. Sauté the bacon a few minutes On a dry teflon pan. Add porrerringene, and sauté them with a couple of minutes. Come wine and cream, and cook the mixture up. Season with salt and pepper. Came the mixture in the b

Pheasant leverpostej

DUP liver dry with paper towel and remove possibly tendons. Mix the liver in food processor or blender along with the butter, flour, eggs, cream and anchovies. Peel the Apple and grate it roughly. Arrow and chop the onion finely. Stir in Apple and onion in

Old-fashioned Christmas shelve

The pig meat cut into coarse cubes, covered with cold water, put over to Cook, lightly Add the 3 whole peeled onion (possibly 4-5 carrots, can later be used to garnish the bottom of sylten). Laurel leaves and a little salt, Cook over low heat until the meat i

Chocolate hearts

Chop flour, butter and salt together into a grainy mass. Gather the dough with the egg yolk. Press the dough out into small heart shape. Pipe the filling together favor it in molds. Set them in a 200 degrees oven for about 20 minutes, until they have got nice

Rye bread without leaven in

Water, yeast, salt, oil and syrup mix and rye flour is added. Wheat flour is added when needed. Stir if necessary. with hand mixer dough hooks attached. Raises the lunt and uncovered a couple of hours. Stir lightly and pour into the form. After raising 30 minu

Turkey/Chicken Casserole

Cut the meat into cubes and Brown it take it up again and FRY Leek in rings along with the mushrooms. Com cream and tomato paste and broth in the cube is placed on the easy Cook came the meat in and boil at low heat in 15-20 my season with salt. Boil a large p

Beef pizza II

Dough: Yeast is soaked in lukewarm water. Salt and oil, Add flour and add a little by little (until the dough is the right consistency). Stuffing: sauté the onion in oil and the meat is added. Spices and diced, peeled tomatoes added. The dough rolled out

Pheasant with apricots

The apricots soaked in port wine in a day. Fasanerne (cleaned) filled with apricots, sewn together and Brown and put in roaster. FRY in oven at 160 degrees C for about 3/4-1 hour. Bed sheet, cream, Foundation, broth, red currant jelly, water colour, salt