Recipes with Salt

Emmerbrød with hazelnuts

Fordej: Water and flour, mix to a soft dough. The yeast in mixed and kneaded well into the dough. Let stand covered with a damp towel in a warm place overnight. Bread dough: hazelnuts, water, salt, oil and half of the flour mixed into a dish. Fordejen incor

Kåltimbala

Chop the onion and leeks. Brown it in about half of the fat in a pan. Add the rice and it diced meat and Brown the meat has changed color. Pour the mixture into a casserole dish. Brown cabbage in the rest of the FAT to the looks a little blank out. If necessar

Horseradish dressing

Mix the ingredients together and dressing to taste. Tips: Peberrodden is strong, then season with a little at a time.

Low fat Curry salad of herring meal

Soup horns boil after manual on the package, rinse under cold water and cooled by. Stir fromage frais 0.5% with so much light mayonnaise, to the right collector and becomes smooth. Sprinkle the spices Turmeric is for color's sake., since Saffron is very

Tomato food

Slice 3 large onions and pepper-the fruits out in medium-sized pieces, and sauté them in butter and oil for 15 minutes. Then you add half the squash are also cut into medium-sized pieces with the Aubergine in the pan together with the onion. Let it stand fo

Karbonader with peas and carrots

Forcemeat is split into 4 and shaped like a steak. sprinkled with a little salt and pepper. Reversed in the beaten egg and then in the breadcrumbs. Fried on a skillet for about 6 minutes on each side. Or brown them for about 2 minutes and then place them

Poached Salmon

Take the salmon fillets and blend for father's along with the egg whites. Add the cream and blend it in, but be careful when piskefløden can quickly turn into whipped cream. Butter so forcemeat out on a wax paper with a dejskrabber. (You can also take some pli

Winter farsbrød

Leek is cleaned and cut into thin slices. Gullerødderne peeled and grated coarsely. Leek and carrots boiled 3-5 min. in salted water. Grynene soaked in 1 dl oat milk. The rest of the ingredients to the forcemeat is stirred in the udblødtehavregryn together wit