Recipes with Salt

Roast pork with crunchy rind in microwave oven

Set spicy Pinks were around in the rind, snap off Laurel leaf into smaller pieces and place them in the same way. Set brunningsfadet in the oven for 8 minutes. Sprinkle the roast with salt and pepper, put it in the dish with the rind downwards and set it

Pine kernel and honey crunch

Stir all the ingredients together in a thick-bottomed saucepan over medium heat for about 5 minutes or to the nuts are golden and the honey are as dark as caramel. Pour the mixture in an even layer on a piece of oil lubricated alu-foil and allow it to cool com

Grilled venison m. Savoy cabbage and spicy potatoes

Animal Club boned and rubbed into the salt, pepper, thyme and crushed juniper berries about 1 hour before grilling. Indirect grilling for approx. 1 1/2 hour. Let the animal Club meeting the rest 20 minutes before serving. Savoy cabbage, bacon pieces f

Turkish chicken

Chicken cut into as many pieces as possible be complied with on the saucepan which is put baking paper. The potatoes cut into ½ cm. thick slices and place on to the chicken. Peppers and onions cut into rings and place over the second where after being sprinkle

Mushroom cream soup

Chop the mushrooms and shallot. Save some sliced mushrooms to garnish Saute them quickly in butter until clear. Pour the broth and boil it for 3 minutes. Take the Pan from the heat and playing the soup cream and egg yolk is stirred together and poured in while

Stuffed Duck

forcemeat is mixed as to the meatballs. Second rinse thoroughly inside and forcemeat met ihvorefter else is closed. Second placed on a roasting pan with rack and placed in the oven at 160 degrees. frying time is 55 minutes per kg.

Different meatballs in

Bacon roasted crispy on the forehead. Then mix all the ingredients together. Formes to meatballs and place on baking paper on a baking sheet. Bake in the oven for about 30 minutes at 200 degrees C alm. oven. Tips: Cajun Spice: 2 ½ tsp paprika, ede

Honey crunch with pine nuts

Stir all the ingredients together in a thick-bottomed saucepan over medium heat for about 5 minutes or to the nuts are golden and the honey are as dark as caramel. Pour the mixture in an even layer on a piece of oil-greased aluminum foil and allow it to cool c