Recipes with Salt

Fig-tomato chutney

Heat the oil in a frying pan. When it is hot, be complied with chili, ginger, spice blend and garlic in the pan. Stir for a few seconds, and add tomatoes and sugar. The right cooker on low heat without a lid for about 15 minutes until the juice from the tomato

Potato/valnødefrikadeller

Grate the boiled potatoes and onion in a bowl. RIV nuts just fine down in the bowl. Mix everything with the eggs and yoghurt and stir well. Add bread crumbs to it hangs together as a real father. Form forcemeat and scroll the evt. in flour before frying. FRY a

Shrimp Soup 02

Tag 20-25 shrimp from to garnish. Came the rest of the shrimp and shallots in a blender and blend to a thick puree. Melt the butter in a pan and gently FRY pureen herein. Add the tomato paste (rinse the canister in a bit of fish broth) and mix the rest of t

Long-term fried entrecote

This cut must of plaster, rub with salt and pepper, Brown it on the forehead in butter, placed on the grate in the heat-proof platter. Home about 4-5 hours before use in oven at 130 degrees (C). When the thermometer that measures central in the flesh, when app

Pork chops in the dish with the sauce of coconut milk

Saute the garlic, chilli and Rosemary in a saucepan with the olive oil. Add the cans of coconut milk and chopped tomatoes while stirring. Lime leaves and Ginger came in, and let it simmer. Season with salt. Brown koteletterne on both sides in a pan. Advanta

Marinated Pork Tenderloin with green sauce

Mix and marinade the meat added in. Should stand and pull a minimum of 10 hours, but also like to in one and a half days time. Turn the meat occasionally. The Green sauce is stirred together and season and put in the refrigerator to stand and pull. The m

Easy salad

Mix sour cream and mayonnaise in a bowl. Drain tuna and mix it in the dressing while bogs the fine. Mix peas, corn and bell pepper into cubes in and season with salt and pepper. Tastes good on rye bread or baguettes.

Antep Ezme

Onion, tomato, paprika, parsley, washed and chop into small pieces. Season with olive oil, tomato and peperoni puree/paste, salt and pepper