Recipes with Salt
The fat break up with light hand in the flour. Salt in blended & the dough come together with egg & water. Rolled thin out; EVS. between 2 layers of "movie". Pricked with fork & placed on greased plate-NOT wax paper.
Bake at 200 degrees until li
The dry parts are molded together with the beaten egg and milk. The dough ½ hour rests, the deploying of squares that pricked. The crackers bake light brown.
Stir the yeast into the cold water, add the salt and sugar. Add the flour, the dough has a suitable consistency. Knead the dough well. style it in the fridge overnight. Form the dough into 14 rolls Let them after raising 15 min.
Term, a thin layer of siftin
Stir the yeast into the milk. Mix sugar, salt and approximately 1/3 of flour in. stir margarine in and add more flour. Knead the dough on a floured, for it frees the hands and is glossy and smooth. Deck the dough with an inverted Bowl and let it raise lunt to
Boil the water. Melt the margarine, flour and salt came in. Com so it kogene water in pipes it well. Cool it a bit and came so 7 eggs in the dough Is very tough. then take the last egg in.
Cook melbollerne up but give them a cup of cold water so they get a
Whip eggs and sugar light and frothy. Stir margarine in conjunction with apricot/rosehip porridge, raisins and chopped nuts. Mix flour with baking powder and salt. Stir it into the batter. Pour the batter into a sandkage form (1, 5 l). Bake at 170 ° C for abou
Margarine, sugar and salt whipped white, and add the eggs one at a time. Wheat flour, potato flour and baking powder sifted and invert gently in the mass. The entire pour into a greased and meldrysset rim shape, ca. 22 cm in diameter. On top of cake lightly gr
Heat olive oil in a saucepan. Grate the onion into the Pan and fry the meat in the Pan and Brown. come it. It is important that the meat will be divided into small pieces, otherwise it is not stuck on spaghetti when eating. Tomato puree and spices came in the
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