Recipes with Salt

Baked potatoes with bacon stuffing

Bake potatoes in oven for 1 hour at 200 degrees c. alm. oven or in the microwave for about 12 minutes, or until they are soft inside. Rose basonternene on a hot frying pan until crisp. Hollow-out the potatoes with a spoon, taking care not to destroy the

Marius ' grovboller

The cracked wheat kernels over poured with the boiling water and allow to stand overnight (preferably at least 10 hours). The lukewarm water add the soaking down wheat grains and yeast in friable. Butter (cut into small slices) and the other ingredients are

Stracotto Tuscany

Rødløgene cut into slices that are shared over. Then they met on a sauté pan or wide saucepan. Veal cut into small chunks and added on top of the onions. Olive oil is poured over. Salt and pepper are added. Then switched on for full heat. After 15 minutes,

Dog biscuits, healthy

The dough is kneaded well and rolled out on in bars and cut into 4-5 mm thick biscuits as placed on a baking sheet. Brush well with water or milk. Bake in the oven at 200 c for 15 min Groove Center. for they are quite hard and Brown.

Cocktail biscuits with oats

Melt the fat and add the water and bring to the boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it soak about 30 minutes. Stir in the spices, salt and half of grahamsmelet. Knead the dough together and roll it out on a table well sprinkled with

Fine wheat biscuits

Sieve the flour, salt and sugar are added, the margarine friable therein, and it kneaded together with cream and beaten egg. The dough ½ hour, deploying cold then rest thinly and cut into squares, 5 x 5 cm. bake light brown by good heat. 190 degrees for about

Fine rye

Chop the butter and flour together and refine it into a grainy mass. Mix salt and caraway in. Add vinegar and water and knead the dough together. Roll out on floured board. Cut the butter, which must be cold, in slices and favor them on the 2/3 of the dough. P

Wholemeal

Margarine and break into pieces in the dry parts, the dough is kneaded with water, and then deploy them to ca. 4 mm. thickness and cut in squares that pricked and put on the plate, where they stand and rest a bit before the bake light brown by even heat, 180 d