Recipes with Butter

Raclette Cordon Bleu

Rose koteletten on grillstege plate in a little butter on one side for about 2 minutes. Flip, put a slice of ham koteletten and a slice of cheese over rose for another approx. 4 minutes. Server when the cheese is creamy.

Raclette potato cakes

The boiled, peeled potatoes rives fine on a Slaw iron or pressed through a sieve. The finely ground potatoes touched with eggs, cream, flour and salt to a steady Moss. With a spoon a portion of dough in the raclette-sizzling. They made flat with spoon an

Raclette with tenderloin

The carrots peeled, rinsed and cut into 1 cm cubes. 1 tbsp butter melted together with sugar, after which the carrot pieces glaseres for about 6 minutes, seasoned with salt and served. White onions chopped fine, touched with the rest of the butter and smørr

Apple Cake with almond lid

Boil an Apple pudding with apples you have, flavor it with a little sugar and vanilla. Came the porridge in a little high heat-proof Bowl. Whip sugar & butter. Getting eggs in one at a time. Came roughly chopped or coarsely ground almonds in. Then the l

Raclette with shrimp in mustard cream

Shrimp is particularly suitable for gratinating. The onto of and served on a platter. Flutene sliced and lunes at raclettegrillen. Cfire rinsed and chopped. Half is mixed with cream, sour cream, mustard, lemon juice, sherry and a little salt. The other h

Shrove Buns In

Melt butter and pour the milk into the yeast out of the mixture and Stir; add rest of the ingredients. Stir the batter until it is steady. Let dough revenge ½ hour. Meanwhile comes in all the ingredients for the cream in a small pot and stirs up well around

Raclette with spinach and salmon

Ribbes spinach, rinsed and warmed in a pan without lid with the water that hangs at, as well as the nutmeg and salt until it is fall easily together. The mushrooms be cleaned, cut into slices and Add. Put it all on the table with the lid on. Bread, salmon a

Juniper-roast pork loin stuffed with root vegetables and nuts. Add to this the roasted potatoes and red wine sauce

Juniper crushed lightly and rubbed in the rind together with coarse salt. Cut root vegetables into smaller pieces and grate them in olive oil together with hazelnuts. Findel in food processor or chop it finely with a knife. Stir the mass with mustard and bread