Recipes with Butter

Trekorns buns

Trekorns the mixture and the water boil at low heat for 4 minutes with a lid on. The butter mix in the other ingredients are added and the dough. kneaded. Be shared immediately into smaller pieces that each rolled into a bun and place on greased sheets. Pre

Spinach and Feta quiche

Crumble flour and butter together and add water and eggs. Knead with way too much work makes the dough tough. Let the dough rest cool for at least an hour in, before being rolled out. Then put the dough in a springform. Click the thawed spinach coarsely and

Shrove buns with cream in

Give the butter and water a rehash and came all the flour in at once and stir the dough together. Take the Pan from the heat and cool the dough slightly. Stir the two eggs, one at a time, stir well through ... put small blobs of dough on a baking tray with

Christmas coffee

A nice hot drink in december. Stir in the butter until fluffy and add slowly brown sugar and spices and mix well. There should be about 1 tablespoon in each Cup. Advantage of cream and coffee evenly and stir well. Finish with the addition of citrus peel. You m

Fried Eiders breast

Pour 1/2 l buttermilk in a bowl and put the frozen breasts in the bowl. Let the dish stand for 12 hours and then pour the milk from, take the remaining 1/2 l. buttermilk and pour over meat. Let this stand for another 12 hours and then pour this milk out. Rinse

Baked smoked forel

Remove skin and bones from the forellen. Steam the washed spinach in a frying pan, covered with the water, hanging by. Came the spinach in a colander and squeeze over the free of water. Whip the eggs with salt and cream. Melt the butter in the Pan, pour the eg

Coq au vin with white wine

Chicken breasts and thighs, cut from the subordinated and boned. Hull met in a saucepan with water to cover, and boil with 1 onion, a couple of carrots and any other gutted remains of herbs. Boil for approximately 2 hours, after which the sieved and boiled dow

Florence toast (crostini alla fiorentina)

Bread slices fried on both sides and kept warm. The onion and sauté with chicken liver and chopped parsley. Dry the anchovies for lage, chop them and pour them into a glass of dry white wine. The sauce is too thin, add a little flour or cream. Season with papr