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Recipes with Butter

Mains Cream Paprika Pepper ...

Arrow, the string of rinse and cut it up into neat pieces. Take a frying pan and Brown the butter in it, when it is good warm brown pieces of meat. Take them from the heat when they are brown. Cut the onion in both and the garlic into thin slices then cut porr


Mains Lemon juice Pepper Parsley fresh ...

Start with rodurterne. Peel and willow them and cut them into large cubes, respectively, thick slices and onions in both. The garlic can be shared again. Sauté them all in the butter to the right will be blank. Got them in an ovenproof dish in a not too thick


Mains Freshly ground pepper Coarse salt Oksehøjrebs fillet, trimmed ...

Pat the meat dry with paper towels. Brown the meat on all sides in a hot pan in butter or oil. Discard the frying fat. Put the meat in a baking dish and season with salt and pepper. Turn on the oven at 150 ° c. Place a thermometer in the middle of the roast an


Mains Pepper Sugar Salt ...

Low beetroot salad. Boil half of them in plenty of water approximately 45 minutes until tender, feel with a pointed knife. Got them in cold water and peal of smut. Peel the raw beetroot. Grate both cooked and raw beetroot coarsely. Mix them with a dressing of


Mains Steaks approximately 2 cm thick cut of oksefilét or beef tenderloin 800 g-1 kg Approximately 2 teaspoons coarse salt and 2 liters of water Freshly ground pepper ...

Wash the potatoes and add to a pan with cold water so it just covers. Set the pan over, bring the water to a boil and add salt. Cook, covered, until tender 15-20 minutes. Feel if they are tender with a pointed knife. Arrow if necessary. the potatoes and let th


Mains Freshly ground pepper Coarse salt Oil ...

Cleanse the pores. Inserts a cut down in the white part of the leeks and rinse them free from soil. Cut the leeks into rings. Heat oil in a pan and sauté the meat with pores approximately 5 minutes at medium heat. Com coriander in and add a little water. S


Mains Freshly ground pepper Fresh guard pepper Salt ...

Pat the meat dry with paper towels. Heat the butter and oil in a thick-bottomed saucepan. Brown the meat and season with salt and pepper. Pour Apple juice into the Pan and let the right simmer on a low heat, covered, 45 minutes. Peel the celeriac and cut it


Mains Freshly ground pepper Salt Coarse salt ...

Remove the tips on the green beans. Bring the water to a boil with the salt. Got the green beans into the Pan and cook without a lid 3-6 minutes. Mark on the texture of it is good. Let the beans drain in a colander and then put in a bowl. Open the can of be