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Recipes with Butter

Mains Suit Pepper Parsley, fresh ...

Scroll forcemeat into a sausage and cut it into suitable pieces. Push them a little flat and chop the steaks lightly criss-cross with a knife, cruiser with salt and pepper. Boil the potatoes. Cut the onions in half and then into slices. Brown the butt


Mains Pepper Salt Red bell pepper ...

Cut the bell peppers and cheese into small cubes and stir them into the meat along with pressed garlic and the rest of the ingredients except the butter. Share forcemeat in ca. 20 lumps and shape each into a long sausage, sitting on small wooden skewers. Kødru


Mains A little water Pepper Grated nutmeg ...

Boil makaronien in water with salt and a few tablespoons of oil (you must like to cook a little longer than usual). Heat olive oil in a pan and gently fry up the chopped onions in it. Brown the meat well and add the peeled tomatoes and a little water. Season w


Mains Suit Pepper Salt ...

Tamper-proof, shared and chop the onions. The roasted Golden in half of the butter stirring occasionally. They are taken by and kept warm. The beef is split into 8 parts and shaped into patties. They are seasoned with salt and pepper and Brown quickly on bo


Mains Pepper Salt Eggs ...

The bacon cut into very small cubes. Mix the minced meat with bacon, parsley, thyme, nutmeg, eggs, bread crumb, salt and pepper. Tube forcemeat well and form 16 small meatballs. Brown meatballs well in the butter by good heat. When they are golden, add o


Mains Broth Chopped onion Paprika ...

Saute the onion, garlic, chilli and pepper in butter. Add the meat and FRY further. Add the tomato concentrate, moisture and salt. Let the sauce simmer with lid ca. 15 minutes. Served with mashed potatoes.


Mains Pepper Whole milk Eggs ...

Warm milk and stir it and yeast together. Crumble the butter into the flour. Add salt and milk and knead the dough thoroughly. Style it to uplift lunt and covered approximately 1 ½ hour. Boil the eggs. Fill: down arrow and chop the onion and garlic and F


Mains Basil, dried Nutmeg, freshly grated Oil ...

Fry the cleaned mushrooms, cut into quarters, in oil. Tag demop of pan and Brown then the minced beef. The mushrooms came back into the Pan, along with tomato paste and broth. Season with salt and pepper, Basil and garlic. Let the mixture simmer about 10 minut