Recipes with Butter

Icelandic layer cake II

Bottom: beat the egg whites until stiff – add the icing sugar and coconut flakes. Bake in springform at 175 degrees c. alm. oven for about 45 min. Cream: all ingredients stirred together and made on the stove on low heat. Stir in the cream to make it get an

Havregrynsmuffins

Flour, baking soda, oatmeal, salt and sugar mix. The melted butter, egg, water and milk is poured in. The dough which is fairly steady, assembled with a spoon, and distributed in lubricated lens molds. Baking time: about 20 min in 200 degrees c. alm. ove

Almond dream

Wheat flour, salt, vanilla and powdered sugar sifted antler together. Ground almonds mixed in. Butter and nougat chop finely and kneaded into the flour. The dough is made cold for approx. 1/2 hour. The dough rolled into small balls, which are printed slight

Steak with tomato sauce and cheese

Form the meat into four patties and brown them in a frying pan in butter and oil. Place them in a heat-proof platter, season with salt and pepper, and benefit a few spoonfuls tomato sauce over each steak. Put thin slices of mozzarella cheese on top. Styl

Easy oatmeal balls

Run the OAT grynene 2 times through kødmaskinnen and stir them with softened butter, icing sugar, cocoa and milk a little at a time, to the mass are interrelated. Form the mixture into balls and roll them in desiccated coconut.

Kagehus (dough and drawing)

Come on sugar, syrup and butter in a small saucepan and melt it over a low heat. Cool it. Mix the spices and soda in the flour and fat-sugar mass came in together with the milk. Knead the dough together. Let the rest cold some hours, like the next day. R

Steak with cheese and Basil

Cut the cheese into small cubes and chop the basil leaves with a knife. Knead the meat with cheese cubes and basil and form eight small patties. Fry the steaks in oil and butter, season with salt and pepper and serve with URf.eks. salad and bread.

Beef pie

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish with it. Forbag bottom approx. 20 minutes at 200 °. Filling: Arrow and chop onion. Heat the oil