Recipes with Butter

Finnish soup

1 kg. fresh salmon or other firm fish cut into appropriate pieces with skin and legs on, set to simmer for a low heat in a 5-6 l. Pan, with salt and pepper. When the skin is taken the Pan can be easily removed by heat. The fish is taken up and to remove the

Mushroom stew

Mushrooms, cleaned and cut into slices. Melt some butter in a pan and saute the mushrooms, then a moment therein, after which the cream is added. Allow the mixture to tingle slightly and smooth it with corn flour to a fairly thick stew which must be cooked tho

Warm Apple Pie

Macaroons and rusks is crushed in a bag and put it in a greased, slightly high tærtefad. The peeled and cleaned apples rives coarsely and mix with sugar and cinnamon. The mixture is added into the dish. Nut kernels chopped and sprinkled over. EVS. a f

Pigeons in pan

Rub the pigeons with a little salt and pepper. Brown the bacon cubes and pigeons in a frying pan, take them up. Brown the peeled onions and carrot slices, addressed Brown so they cleaned mushrooms, be taken up. Put bacon and pigeons back in the Pan, a

Chicken fillet pieces in Curry-coconut sauce

The fillets cut into smaller pieces, onions peeled and chopped. Melt the butter in a pan and sauté the onions in it. Shortly after karryen, which should not be added to conserve, and the onions FRY on. Add the chicken pieces and FRY until they have chang

Forest pigeons with plum sauce

Order wood-pigeons in wild handler. It should preferably be young, but it is not always possible. Ask vildthand to clay on time, the hang of duernes age. After the wood-pigeons and rinse them clean. Dry them and rub the inside with a little coarse salt and pep

Beef with duvet

Make a gravy of the broth, lemon juice and sugar-razed with meljævning. Season with lemon and sugar-both should be able to be tasted without clearly to drown. Cut the meat into slices and warm it in the sauce. Let it cool off and pull the taste. Peel the parsn

Beetroot and onion soup

Peel the potatoes and cut them into slices. Arrow the onions and cut them into slices. Peel them and grate them on the coarse side of Slaw iron. Melt the fat in a pan and add the onions. Stir and let them be clear without Brown. Add the sliced potatoes and let