Recipes with Butter

Turkey with sour-sweet sauce

Cut the meat into serving-sized pieces, brown them quickly in the Pan in butter. Sprinkle salt and pepper on and put them in a baking dish. Advantage chicken tonight sweet & sour mixed with bean sprouts over meat. Set right in the oven at 200 degrees for a

Cornflakes breaded Turkey schnitzel

Bank kalkunschitzlerne easy. Mix the flour, salt and cayenne pepper in a shallow dish, turn the Turkey pieces in it. Whisk the egg in a shallow dish, turn schnitzlerne herein. Hug cornflakesene on a plate and turn the schnitzlerne herein. Let them rest a bit.

Turkey in tomato

Grate the meat in butter and season with salt and pepper. Pour tomato juice over. Rinse courgetten and cut it into smaller pieces. Mix courgetten with the meat, stir well and put a lid on. The Court let simmer for 40 minutes, season with pressed garlic and spr

Braised Turkey Breast with Rosemary

Turkey Breast seasoned with salt and pepper and Brown in butter in the bottom of a pan. The breast is taken up. Carrots into slices and red onion in half sliced Sauté in pan. Turkey Breast put it back into the Pan and water and the rosmarinen added. The ent

Turkey in Basil

Rinse, clean and cut vegetables. Chop Basil and mix it with the butter. Cut a pocket in the kulkunbrystet and got butter mixture in there. Close the hole with a kødnål. Turkey Breast Brown on the Pan and place in tinfoil with white wine. Got it in the oven

Green pasta with Turkey and mushrooms

Saute the onion, garlic and bacon in butter for about 1 minute. Add the mushrooms and Rosemary, and saute it with for about 8 minutes. Add salt and pepper to taste. Pour the mixture into a large bowl. Share the meat into 2 portions and FRY each portion sepa

Stuffed Turkey schnitzel

Mushrooms (Big) is shared in hats and canes. (cancer is used for the filling) + 4 hats For the filling steamed it finely chopped shallots, finely chopped mushrooms and chopped sticks hats, grated ginger and peppers into small cubes about 5 min. in the butte

Stuffed Turkey Breast with vegetables

Turkey Breast cut into 4 thick slices. Each piece of Turkey Breast chop to the side, forming a pocket. Stir butter soft and mixed with capers, chopped shallots, chopped olives, chopped fresh herbs and chopped mushrooms. The filling is added into the pockets