Recipes with Butter

American kalkunpie

Chop the butter into the flour and crumble it uniform. Add the egg yolk (save white) and spices and quickly collect the dough with cold water. Or got all the ingredients in a food processor, and the dough is gathered in record time. Put the dough in the refrig

Wales buns

Smørdej: sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in

ODAS advice

It all stirred together at near the butter which is melted and place in at the end. Opbavares in cake box with 4 PCs. sugar.

Four species

Sieve the flour, kneaded with the cold fat and mix with sugar and the chopped almonds. The dough rolled in round rods of 4 cm. 's thickness. After cooling, cut into thin slices. Placed on a greased plate and bake at 200 degrees c. light brown alm. oven i

Aristocrats

Sieve the flour, kneaded with the cold fat, sugar and ground almonds. The dough is cooled at least 30 minutes, or overnight. Trilles at rods about 1 cm. thick cut in pieces of 5 cm. 's length. Brushed with egg and turned into coarse sugar. Bake at 200 de

Lynkage

The butter softened, stir white and frothy with sugar, after which they together beaten eggs are added one at a time. The flour sifted with salt and baking powder, alternating with the milk irøres. The batter is poured into a well-oiled baking pan and bake

Sponge Cake II

The fat is softened and stir white and frothy with sugar. An egg yolk at a time, and stir or whipped irøres thoroughly between each egg yolk added. Then irøres the term flours and finally the whipped whites. Pour the dough in a greased form and bake a

Sponge Cake In

The fat is softened and stir white and frothy with sugar. An egg yolk at a time, and stir or whipped irøres thoroughly between each egg yolk added. Then irøres the term flours and finally the whipped whites. Pour the dough in a greased form and bake at abou