Recipes with Butter

Finnish bread

Crumble the butter and flour into a grainy mass. Add sugar and knead the dough together. It seems somewhat gritty in the beginning, but accumulates quickly. Set the dough ½ hour on ice. The tril in finger-thick rods and cut them into 3-4 cm long pieces. Mix th

Crispy Angel Wings II

Crumble the butter into the flour and mix the sugar and lemon zest in. Knead the dough with egg and cream, and let the rest cold a few hours. Roll out dough thinly and cut it in strips of 8 x 3 cm. cut a 2 cm. long scratch and pull one end of the dough thro

Romhjerter

Mix the flour, baking powder, sugar and ground almond in a bowl and crumble the butter into. Add vanilla sugar, lemon peel, eggs and rum, and knead the dough together into a ball. Wrap it in foil, and let the rest cool 1-2 hours. Stir the glaze together.

Apricot biscuits

Crumble the butter into the flour. Add the sugar and eggs, and knead the dough together. Roll dough into a sausage and slice it into 40 pieces. Roll the balls into small balls, and make an indentation in Center of each. Got a little dollop of apricot jam and a

Seville oranges species

Crumble the butter into the flour, and add the sugar. Smut tonsils. Chop the almonds and Seville oranges should be fine, and getting it into the dough. Knead the dough lightly together and roll it in ca. 4 cm. thick rods. Put them in the refrigerator at least

Wiener tarteletter

Stir in butter and powdered sugar well creamed. Sift flour and cornstarch in, and assemble it into a soft dough with the cream. Got dough in an icing bag with a gulp down. Press the dough out in paper moulds, so that an indentation in the middle. Behind the 20

Chocolate chopper 02

Mix the flour and baking powder in a bowl and crumble the butter into. Add sugar, cocoa, vanilla, egg yolk and water, and collect the dough. Roll dough into 4 lengths and place them on a baking sheet. Behind them 15-18 minutes at 200 degrees. Cool slightly

Wholemeal cakes

Mix the flour, salt, baking soda, spices and brown sugar in a bowl. Crumble the butter in melblandingen and add the currants and orange peel. Stir in the egg and the milk, and mix to a firm dough. Shape the dough with two forks for tops on the baking plate