Recipes with Butter

Pineapple cake with raspberries

Butter and sugar is stirred together. Add egg, stir well and add the cream. Mix the flour and baking powder and stir it into the butter/sugar/egg mixture. Scroll 2/3 of dough out on a piece of wax paper, ca. 40x30 cm. and lift it up in a roasting pan. Wide yme

Bradepande cake stuffed with almonds and honey

Set the oven at 200 degrees C alm oven. Mix the flour, baking powder and sugar. Butter friable dough gather quickly and with eggs and a little water. Wrap the dough in plastic film and place it in the fridge for half an hour. Line baking pan (the great f

Apple bradepande cake

Peel the apples and cut them into thin both. Baste them with lemon juice. Stir in butter and sugar well. The egg yolks and vanilla sugar is stirred in. Beat the whites until stiff and reversed in the batter along with the flour, baking powder and milk.

Rhubarb cake

Rinse and cut rhubarb fine. Stir in fat and sugar together well. Stir in the egg. Add the flour, baking powder and milk and mix in rhubarb. Came the dough in a greased baking dish or roasting pan ca. 23x33 cm. and behind the cake 45-50 minutes at 180 deg

Picnic-cake

Butter and sugar is stirred well. Getting eggs in. Flour, baking powder, cinnamon, vanilla sugar and applesauce mixed in. Dough in greased baking pan and bake at 200 degrees my 35-40.

Bradepande cake. m. cinnamon

Beat the softened butter, sugar and grains from vanillestangen thick, add the eggs one at a time. Mix the flour with the baking powder and flip it into the dough, stirred together. Wide dough out into a well-oiled baking pan at ca. 24x32 cm. press Apple boa

Bradepande Cake – Aunt

Butter and sugar stir eggs white and add a little by little. Flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. Finally, add the boiling water. The cake baked in a small baking pan (ca. 35x25 cm) at 175 for about 1 hour. But

Pumpkin Soup with aioli and bruchetta

Grass tub cleaned for skins and seeds and cut into coarse pieces together with garlic, which is picked in bold. It all turned over with a little olive oil. Place in a heat-proof dish and connected with tin foil, bake at low heat for approximately 30 minutes.