Recipes with Butter

L'entrecôte Beaujolaise

Cut the entrecôten in as many pieces as needed. Season the slices and grill them at will on a hot pan with butter. Remove entrecôterne and put them on a platter. In the butter that is left in the Pan, add the chopped shallots, whole peppercorns, parsley, th

Boef Bourguignonne

Cut the meat into 3 cm cubes and cut the bacon into small pieces. Leeks and carrots cut into slices and onions into quarters. Turn the meat in the flour salt and pepper to taste. Grate the chunks of bacon in butter in a pan and gently fry the meat, then a

Entrecôtes with potato galettes and red wine sauce

Potato galettes: mix the potatoes, cheese and parsley in a bowl. Put the mixture into 10 small peaks on a plate with wax paper and press them flat and quite thin. Drizzle a little oil over and season with freshly ground pepper. Behind them 8-10 minutes at 250

Entrecote with vinsauce

Cook the peeled onion, mushrooms, red wine, bay leaf and thyme in a saucepan for about 10 min. underneath the lid. Melt the butter in the Pan, sprinkle the flour in and stick it together. An infant with rødvinssky and broth. Boil the sauce 3 min and add

Turkey with mushroom stuffing

Thaw the Turkey 3 days in the refrigerator if it is frozen. Soak the bread in cream and madeira. Stir in onion and orange peel in. Heart, liver and bacon is run through kødhakkemaskinen or cut into very small cubes. Stir all ingredients for filling together

Chicken with Broccoli

The chickens cut into 4 pieces and FRY in the oven until tender. Then cool the, and meat tamper-proof by the legs and put it in a greased casserole dish. Melt the butter and the flour is added under stirring, and then chicken broth, add little by little, wh

Cooked smoked ham with vegetables

Boiling the ham: Ham be in water so it covers and brought to the boil, the ham is cooked about 2 hours until it is tender. Vegetables: vegetables are cooked separately, recycling cooking water and start with the bright vegetables, cauliflower and white aspa

Turkey packages with madeira sauce

Turkey rollups: Roll each sheet puff pastry (ca. 14 x 18 cm) out on a floured. Let the plates rest in about 20 mins. Let the butter is golden in a frying pan, Brown Turkey schnitzlerne about 1 1/2 min. on each side. Take them up and let them cool off (must