Recipes with Butter

Skovdue with foie gras and raspberry

Sauce: Breast and thighs from the wood-pigeons are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and red

Beef tenderloin with baked root fruit

Root vegetables peeled and cut into appropriate pieces, URf.eks. 3 x 1 cm. Bake in the oven with butter, salt and pepper in a dish with aluminum foil over in about 20 minutes. Balsamic vinegar is reduced in the Pan, and be met by the Fund. Boil into the approp

Fillet in Orange sauce

The trimmed tenderloin cut into 2-3 cm. thick slices, who tapped in his hand and Brown in butter. Seasoned with ginger, salt and pepper. Keep the meat warm in a dish. Boil the pan with orange juice, broth and cream. Squeeze garlic over and taste the sauce.

Tenderloin in dish

Cut the tenderloin into 8 pieces, after it is trimmed. Bank them easily with hand back and season them on both sides with salt and pepper. Cut the Aubergine into thin slices and sprinkle them with salt on both sides. Let them soak for 15 minutes, then rinse

Spicy tenderloin with ginger

Plaster fillets must free of sinew and membranes. Melt the butter in a thick-bottomed frying pan. Add the curry powder and let the shower by. Brown in butter about 4 minutes fillets must on each side (8 minutes total). Add water, salt and coriander. Fry the fi

Baked pork tenderloin

Cut the sinew and membranes of the tenderloin, Brown in the butter, sprinkle salt and pepper over the keel of. Stir in minced meat with flour, egg, chopped onion, crushed garlic, spices and cream. Roll the puff pastry out on a piece of wax paper to a pla

Baked stuffed pork tenderloin

Sheds fillets must of sinew and membranes. Inserts a cut half of each tenderloin lengthwise and bank them flat with hand root. Rub lightly with salt and pepper. Brown the fillets must in butter and oil in a pan or on a frying pan. Take them from the heat. F

Smoked eel with scrambled eggs

Whisk eggs and cream gently together. Toss gently. Melt the fat in a thick-bottomed pan, if desired. Teflon coated. Came the egg mixture into the Pan and let it congeal at low heat while stirring. When røræggen is cremeagtig take the Pan from the heat.