Recipes with Rod vanilla

The real earthbreaker

Mix flour, butter and sugar together. Add the egg yolk. Grease a tart / spring shape and coat it with the dough. Put it cold for approx. 1 hour. Knock the bottom with a fork and bag it at 225 degrees in the middle of the oven for approx. 15 min. The dough must

Raspberry parfait with 100% Hinberry flavor

1: Blend strawberries with sugar to a smooth pure, use a spun blender or a food processor / regular blender. 2: pkacer a sauce over a bowl and pour the raspberry puree into the sieve. Pear around the puree runs a bean at the bottom of the sieve, so the purebr

Grilled banana with rooms

Baked apples with vanilla cream

Peel the apples, halve them and remove the core houses. Cut the half apples into slices and put them in a small greased pan. Point the flour on and over them under the grill in the oven for about 5 minutes. Whip the egg with corn starch in a saucepan. Add the

Pancakes with fiber: D

Stir the yeast with salt and sugar until it is liquid. Lean the milk and stir it out into the yeast together with the grains from the vanilla bar. Bring the flour into a bowl and whip the milk mixture slightly at a time, so it does not cling. Whip the eggs int

Russian Passover

Rub the almonds and chop them roughly Among them with the fruits that should be as colorful as possible Whip the egg yolks with sugar in a thickened saucepan Pour hot cream into the vanilla and rod and stir in all the time over low heat until the cream is t

Red beetroot with licorice, vanilla cream with parsnip

Water, sugar and licorice rod warm up / boil until the sugar is melted. Cooled off. Take the licorice bar when it has given flavor (not too strong, only to be considered). Mix now with beetroot juice. Set in the freezer - stir occasionally. Or save it cool unt

Cinnamon sticks - the real ones!

Dough: Sprinkle the sweet milk and mix it in a bowl of yeast, egg, vanilla, cinnamon, cardamom, ginger, cane sugar, salt and flour. Finally mix the butter together with the rest of the flour - knead it all for a smooth and smooth dough. Eaten up to a big ball