Recipes with Unsalted butter

Dannys chocolate cake

Butter and dark chocolate are heated in a pan until all of them are melted. In a bowl, all dry ingredients are sieved. Then add the eggs and the chocolate mixture. Bake for 25-30 minutes at 180 degrees.

Blackberry with white chocolate fromage

Mix the cleaned and rinsed berries with sugar and lemon juice and set aside. Place the house block in cold water. Whip egg yolks and whipped cream well together in a bowl over water bath until the cream is creamy and thick and add the butter. Take the bowl fro

Milky Way Tart

Preheat the oven to 175 ° and butter a high spring shape and sprinkle with flour. Melt chocolate over low heat with half of the butter. Mix in a bowl the remaining butter with sugar. Add melted chocolate and mix well. Add egg yolks 1 at a time. Mix the soda i

Salmon oysters tatar in saffron bouillon

Salmon and oysters chopped with a knife. Then stir it up with chopsticks, parsley and egg yolk BR & gt; Soaked saffron in the wine. Boil with the fish fund and whisk up with the butter. The tart is spooned and ground in a deep sauerkraut broth dish

Asparagus with fresh scallops

The ingredients for the court bouillon are boiled together for 20 minutes. The sauce: To the curry of the court-bouillon it will boil for 1 dl. Asparagus is boiled, 3 minutes for the green and 4-5 minutes for white asparagus. With the short cooking time, t

Kalvehakketournedos with potato balls

Divide the meat into 6 and form it to high steaks. Spice them around the sides with salt and pepper. Slice the slices through and tie a strip about each steak with a cotton thread. Brown them on both sides in the very hot butter and put them on a dish. Bring t

Chocolate cake with pearly cherries

Chocolate cake: Butter a spring mold with butter and sprinkle it with sugar on the sides. Melt the chocolate, butter and sugar in a bowl over the water bath. Take care that the mass does not get too hot. Take the chocolate cream off the heat and let it cool

Oysters Brittany

Open the oysters and put them in a pan with their juice. Heat them up under low heat. In another pot, white wine and calvados are cooked for about 1/3. Pour the slight oyster juice into it and stir the butter. Taste with salt, pepper and some lemon juice. Add