Recipes with Rye bread

Buttermilk Bread Soup In

Bread, cut into small pieces, is soaked in the water 24 hours, pour into the Pan and set over the fire with lemon zest. It touches in it, until it boils. When the bread is well treated when boiling, passes it through a sieve, then add buttermilk and sugar, and

Smoked eel with scrambled eggs

Whisk eggs and cream gently together. Toss gently. Melt the fat in a thick-bottomed pan, if desired. Teflon coated. Came the egg mixture into the Pan and let it congeal at low heat while stirring. When røræggen is cremeagtig take the Pan from the heat.

Jus with liver pate and pickled cucumber

' Butter the small pieces of bread. Butter the bread with liver pâté, garnish with pickled cucumber on the stick or asie.

Curly kale soup with pork

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller piec

Carrykål

Finsnit white cabbage and slice the breast battle it out in large cubes with severe. Mix cabbage and meat in layers with salt pepper and plenty of Curry. Boil in a pan for about 1 hour with a little water in the bottom stir once in a while. Tips: Serve wit